|
The balance was the first mass measuring instrument invented. Balances are used for precision mass measurement, because unlike spring scales their accuracy is not affected by differences in the local gravity, which can vary by almost 0.5% at different locations on Earth.
The original form of a balance consisted of a beam with a fulcrum at its center. For highest accuracy, the fulcrum would consist of a sharp V-shaped pivot seated in a shallower V-shaped bearing. To determine the mass of the object, a combination of reference masses was hung on one end of the beam while the object of unknown mass was hung on the other end . For high precision work, the centre beam balance is still one of the most accurate technologies available, and is commonly used for calibrating test weights.
An analytical balance is used to measure mass to a very high degree of precision and accuracy. The weighing pan(s) of a high precision (.01 mg or better) analytical balance are inside a transparent enclosure with doors so that dust does not collect and so any air currents in the room do not affect the balance's operation. The use of a vented balance safety enclosure, which has uniquely designed acrylic airfoils, allows a smooth turbulence-free airflow that prevents balance fluctuation and the weighing of mass down to 1 µg without fluctuations or loss of product. Also, the sample must be at room temperature to prevent natural convection from forming air currents inside the enclosure, affecting the weighing.
Analytical precision is achieved by maintaining a constant load on the balance beam, by subtracting mass on the same side of the beam to which the sample is added. The final balance is achieved by using a small spring force rather than subtracting fixed weight.
TA spring weighing scale can measure forces transmitted through the scale in any direction.In a typical spring scale, the spring stretches or compresses (as in a simple bathroom scale) in proportion to how hard the Earth pulls down on the object. Every spring has a proportionality constant that relates how hard you pull it to how far it stretches. Some weighing scales such as a Jolly balance use a spring with a known spring constant and measure the displacement of the spring by any variety of mechanisms to produce an estimate of the gravitational force applied by the object, which can be simply hung from the spring or set on a pivot and bearing platform. Rack and pinion mechanisms are often used to convert the linear spring motion to a dial reading.
Spring scales measure weight, the local force of gravity on an object, and are usually calibrated in units of force such as newtons or pounds-force. They have two sources of error that balance scales do not; the measured weight varies with the strength of the local gravitational force, by as much as 0.5% at different locations on Earth, and the elasticity of the measurement spring can vary slightly with temperature. Spring scales which are legal for commerce either have temperature compensated springs or are used at a fairly constant temperature, and must be calibrated at the location in which they are used, to eliminate the effect of gravity variations.
Strain gauge scale
Strain Gauge Scale is a digital kitchen scale which works by the spring principle.In electronic versions of spring scales, the deflection of a beam supporting the unknown weight is measured using a strain gauge, which is a length-sensitive electrical resistance. The capacity of such devices is only limited by the resistance of the beam to deflection. The results from several supporting locations may be added electronically, so this technique is suitable for determining the weight of very heavy objects, such as trucks and rail cars, and is used in a modern weigh bridge.
Hydraulic or pneumatic scale
It is also common in high-capacity applications such as crane scales to use hydraulic force to sense weight. The test force is applied to a piston or diaphragm and transmitted through hydraulic lines to a dial indicator based on a Bourdon tube or electronic sensor.
Supermarket/retail scale
These scales are used in the bakery, deli, seafood, meat, produce, and other perishable departments. Supermarket scales can print labels and receipts bakery, marks weight/count, unit price, total price and in some cases tare, a supermarket label prints weight/count, unit price and total price.
|